The Falcon's Flyer

Filed under Cooking

Pumpkin Bread

Hang on for a minute...we're trying to find some more stories you might like.


Email This Story






Hi falcons! This week I have another recipe for you! Today we will be making pumpkin bread. Enjoy!

Ingredients:

  • 1 15 ounce-can pure pumpkin puree
  • 4 large eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 2 teaspoons pure vanilla extract
  • 2 1/2 cups sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons pumpkin pie spice

*Makes two loaves.

Directions:

  1. Preheat oven to 350°F. Grease and flour two loaf pans.
  2. In a bowl with an electric mixer, mix pumpkin, eggs, oil, water, vanilla and sugar until well combined.
  3. In a different bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
  4. Stir the dry ingredients into the pumpkin mixture until combined. Pour batter into your pans.
  5. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.

Thanks for reading falcons! Enjoy your Thanksgiving break and have fun baking!

Print Friendly, PDF & Email

Leave a Comment

If you want a picture to show with your comment, go get a gravatar.




*

Navigate Right
Navigate Left
  • Pumpkin Bread

    School Events

    The Music Man

  • Pumpkin Bread

    Showcase

    Teacher of The Month- Mrs. Cresta

  • Pumpkin Bread

    Showcase

    Mock Caldecott 2018

  • Pumpkin Bread

    Investigative Report

    Isabella Marez as Rose Queen

  • Pumpkin Bread

    School Events

    Damien Mathematics Competition

  • Pumpkin Bread

    Showcase

    Teacher of the Month: Coach Weatherall

  • Pumpkin Bread

    Learning

    5th Grade is Filming Commercials

  • Pumpkin Bread

    Falconidae News (6-8)

    Senior Luncheon

  • Pumpkin Bread

    Eyas News (K-5)

    All Saints Day Mass

  • Pumpkin Bread

    Out and About

    Amelia Morris

The student news site of St. Philip the Apostle School
Pumpkin Bread