Shamrock Cupcakes

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Shamrock Cupcakes

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Ingredients:

  • Betty Crocker cake mix
  • Vanilla frosting
  • Mint flavoring
  • Green food dye
  • green cupcake decorations

 

Instructions:

Preheat oven to 350℉. Take vanilla frosting and add 4 drops of mint flavoring and 5 drops of green food dye. Pour the made cake mix into cupcake liners and set in oven for 14 to 19 minutes. After the cupcakes are finished, let them cool for about 15 minutes before frosting. Take the frosting that you made earlier and frost the cooled off cupcakes. Add the green cupcake decorations on top and serve!

 

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