Cooking: Halloween Treats
This week for cooking we have Halloween treats.
Ingredients:
- 48 marshmallows
- 6 cups of Rice Krispies
- 4 tablespoons of butter
- 1 whole bag of white candy melts
- Food coloring in orange, green, and blue
- Betty Crocker candy eyes
Directions:
- Oil a 13/9in pan
- Melt the butter in the microwave for 45 sec or until it is melted, then add the marshmallows and coat them in the melted butter
- Then you want to put the coated marshmallows and the melted butter in the microwave for 45 sec or until melted, when all melted immediately add the 6 cups of Rice Krispies into the melted marshmallows
- Then put the mixture into the oiled pan and smooth it out and let it cool before cutting
- Then divide the candy melts into three different bowls and microwave for 45 sec or until melted
- Once melted add blue food coloring to one bowl and orange to another bowl and blue to the last bowl.
- Once cool cut the Rice Krispies into large squares.
- Then dip the squares into one of the three colored candy melts and add one to three eyeballs while the candy melts are still wet.
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