A few weeks ago, I went to a restaurant in Little Tokyo which is in LA. It is a Japanese restaurant that is known for their fresh made udon. Udon is a kind of soup with doughy noodles.When my family and I got to the restaurant we had to wait 1 hr and 45 mins. But it was worth the wait because they were very welcoming and treated every customer like they are royalty. I ordered one of the dishes that they are famous for and that is the Shrimp Tempura Udon. It was a regular soup with crunchy- battered shrimp on the side. I tasted it and it was the best soup I have ever tasted! It wasn’t too salty or bland, it was just right. The restaurant is open late on the weekends (10:00). Their most popular dish is the Seafood Tomato Cream Udon. It is a creamy dish and you could get other dishes that are clear. I recommend going there because they have great food for everyone in the family including kids and adults! Hope you enjoy my review and don’t forget to read next week’s article!