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Cooking: Halloween Treats

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Cooking: Halloween Treats

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This week for cooking we have Halloween treats.

Ingredients:

  1. 48 marshmallows
  2. 6 cups of Rice Krispies
  3. 4 tablespoons of butter
  4. 1 whole bag of white candy melts
  5. Food coloring in orange, green, and blue
  6. Betty Crocker candy eyes

Directions:

  1. Oil a 13/9in pan
  2. Melt the butter in the microwave for 45 sec or until it is melted, then add the marshmallows and coat them in the melted butter
  3. Then you want to put the coated marshmallows and the melted butter in the microwave for 45 sec or until melted, when all melted immediately add the 6 cups of Rice Krispies into the melted marshmallows
  4. Then put the mixture into the oiled pan and smooth it out and let it cool before cutting
  5. Then divide the candy melts into three different bowls and microwave for 45 sec or until melted
  6. Once melted add blue food coloring to one bowl and orange to another bowl and blue to the last bowl.
  7. Once cool cut the Rice Krispies into large squares.
  8. Then dip the squares into one of the three colored candy melts and add one to three eyeballs while the candy melts are still wet.
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About the Writer
Nicole Smith, Contributor

Nicole's a 7th grader that enjoys baking and playing soccer.

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Cooking: Halloween Treats